Boiled Raisin Cake
Boiled Raisin Cake
From Virgiline handcastle.
Ingredients
- 1C raisins
- 1C water
- 1C W sugar
- ½ C shorten
- ½ t cinnamon - nutmeg - cloves vanilla
- 1C water for boiling raisins and a separate 1 C boiling water on the soda line
- 2 C flour not sifted
Directions
- Boil 1C raisins in 1C water 20 mins
- 1 Round t soda in 1C boiling water
- Then add raisins - just soft dough
Timing
- 20 mins; just soft dough
Temperature
- Boil raisins; boiling water
Equipment
- saucepan or boiling pot, heat source, mixing vessel and utensil
Transcription
Boiled Raisin Cake Virgiline handcastle 1C raisins 1C water 1C W sugar ½ C shorten ½ t cinnamon - nutmeg - cloves vanilla 1C water for boiling raisins and a separate 1 C boiling water on the soda line 2 C flour not sifted Boil 1C raisins in 1C water 20 mins 1 Round t soda in 1C boiling water Then add raisins - just soft dough 20 mins; just soft dough Boil raisins; boiling water saucepan or boiling pot, heat source, mixing vessel and utensil
A note for the recipe box
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