Cinnamon Roll.

Cinnamon Roll.

Yield: Yields 12 Rolls.

Directions

  1. Roll Baking Powder Biscuit Batter 1/2 inch thick. Spread with a mixture of 2 Tablespoons sugar and 1/2 teaspoon cinnamon.
  2. Roll like a jelly Roll.
  3. Cut slices 3/4 inch thick
  4. Bake in good oven (450°) 10-15 min
  5. Chop nuts meats may be added to the Cinnamon & Sugar mixture

Timing

  • 10-15 min

Temperature

  • 450°

Needs review

Uncertain uncertainties: Apply the visually verified uncertainty correction. Candidates: “Chop nuts meats may be added to the Cinnamon & Sugar mixture”, “Chop nut meats may be added to the Cinnamon & Sugar mixture”.

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