Cinnamon Roll.
Cinnamon Roll.
Yield: Yields 12 Rolls.
Directions
- Roll Baking Powder Biscuit Batter 1/2 inch thick. Spread with a mixture of 2 Tablespoons sugar and 1/2 teaspoon cinnamon.
- Roll like a jelly Roll.
- Cut slices 3/4 inch thick
- Bake in good oven (450°) 10-15 min
- Chop nuts meats may be added to the Cinnamon & Sugar mixture
Timing
- 10-15 min
Temperature
- 450°
Needs review
Uncertain uncertainties: Apply the visually verified uncertainty correction. Candidates: “Chop nuts meats may be added to the Cinnamon & Sugar mixture”, “Chop nut meats may be added to the Cinnamon & Sugar mixture”.
A note for the recipe box
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