Cinnamon Rolls
Arwilda kept three different recipes with this title.
Baking-powder biscuit-batter recipe
Blue Binder handwritten recipe
Yield: Yields 12 Rolls.
Directions
- Roll Baking Powder Biscuit Batter 1/2 inch thick. Spread with a mixture of 2 Tablespoons sugar and 1/2 teaspoon cinnamon.
- Roll like a jelly Roll.
- Cut slices 3/4 inch thick
- Bake in good oven (450°) 10-15 min
- Chop nuts meats may be added to the Cinnamon & Sugar mixture
Timing: 10-15 min
Temperature: 450°
Clear Tote filling partial recipe
Clear Tote quantity-free filling partial card
Ingredients
- Oleo; brown sugar; cinnamon
Directions
- heat just enough to melt brown sugar. Add cinnamon
Temperature: heat just enough to melt brown sugar
Quick Cinnammon Rolls recipe
Old Binder typed Quick Cinnammon Rolls
Ingredients
- Dough mix
- 2 cups sifted Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- 4 tbl Butter or Shortening
- 3/4 cup Milk (about)
- Filling
- 3 tbl Butter
- 1/3 cup Brown Sugar, firmly packed
- ½ tsp Cinnamon
- ½ cup currents or Raisins (may be left out)
- Pan
- 4 tbl Butter
- 4 tbl Brown Sugar
- three underlined component headings: Dough mix, Filling, and Pan
Directions
- Sift flour once, them measure; add baking powder and salt; cut in shortening; add milk gradually until soft dough is formed.
- Turn out immediately on slightly floured board and knead 30 seconds or enough to shape.
- Roll ¼ inch thick.
- Cream to-gether butter, sugar and cinnamon spread on doughand sprinkle with currents or raisins.
- Roll as for jelly roll.
- /Cut 1 inch slices: Meet 4 tbl in 8*8*2 pan. Add 4 tbl brown sugar. Mix well
- Bake 425 for 15 min then reduce to 350 for 15 min.
Timing: knead 30 seconds; 15 min then 15 min
Temperature: 425 then reduce to 350
Equipment: slightly floured board; 8*8*2 pan; oven
Compare the cards
Dough basis
- Blue Binder handwritten recipe
- References Baking Powder Biscuit Batter without reproducing its formula.
- Old Binder typed Quick Cinnammon Rolls
- Supplies a flour, baking-powder, salt, butter-or-shortening, and milk quick dough.
- Clear Tote quantity-free filling partial card
- No dough is named; possible use of the preceding White Bread remains unproved.
Filling, shaping, pan treatment, and bake
- Blue Binder handwritten recipe
- Sugar-cinnamon filling, optional nuts, 3/4-inch slices, and a 450-degree bake for 10 to 15 minutes.
- Old Binder typed Quick Cinnammon Rolls
- Butter-brown-sugar-cinnamon filling with optional currants or raisins, a butter-brown-sugar pan, 1-inch slices, and two 15-minute stages at 425 then 350 degrees.
- Clear Tote quantity-free filling partial card
- Oleo and brown sugar are heated just enough to melt the sugar, then cinnamon is added; no shaping or bake is included.
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