Sweet Zucchini Relish

From FRANCES ROGASKI’s as given to Randy Yell.

Yield: Make - 6-7 pts

Ingredients

• 10 cups ground zucchini
• 4 cups ground onion
• 1 green pepper ground
• 1 red pepper or a pimento ground.
• 3 Tablespoon salt
• 2 1/2 cups cider vinegar
• 4 1/2 cup sugar
• 1 tsp pepper
• 1 tsp celery seed
• 1 tsp mustard
• 1 tsp turmeric

Directions

1. Combine first 4 ingredients: add salt and let stand overnight.
2. Drain and rinse in cold water. Drain well add remaining ingredients (start with 2 1/2 cups sugar. Add enough sugar to sweeten to taste.
3. Cook 20 minutes. If to thin dissolve 2 tbsp cornstarch in cold water and cook until thickened.

Timing

• overnight
• 20 minutes

Transcription

Here’s what’s cookin’. Recipe from: Serves

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Sweet Zucchini Relish”. Word after Zucchini is crossed out; Relish is written as final title wording below.

Needs review

Uncertain ingredient: 1 red pepper or pimento ground.: Connection between red pepper and pimento is difficult to read across line break. Candidates: “1 red pepper or pimento ground.”, “1 red pepper, pimento ground.”.

Uncertain attribution: Surname and recipient name are partly unclear. Candidates: “FRANCES ROGASKI’s as given to Randy Yell”, “FRANCES ROGASKY’s as given to Randy Yell”.

Uncertain uncertainties: Just the full amount of Candidates: “Just the full amount of”.