Sweet Zucchini Relish
Preferred 2 1/2-cup sugar and nutmeg recipe
Clear Tote revised two-sided card
Yield: makes 6 qts.
Ingredients
- 10 cups zucchini
- 4 cups onions
- 1 green pepper
- 1 red pepper or pimento
- 3 tbsp. salt
- 2¼ cups cider vinegar
- 2½ c. sugar
- 1 tsp. pepper
- 1 tsp. celery seed
- 1 tsp. Nutmeg
- 1 tsp. Tumeric
- 2 tbs. cornstarch
Directions
- measure after ground
- Add 3 tbsp. salt let stand over night. Drain + rinse in cold water. Drain well.
- Cook for 30 minutes. If too thin dissolve 2 tbs. cornstarch in cold water + cook till thick.
Timing: let stand over night; Cook for 30 minutes; cook till thick
Temperature: rinse in cold water; dissolve cornstarch in cold water; cook till thick
Equipment: grinder or grating/chopping tool, measuring vessels, overnight container, draining and rinsing equipment, cooking pot, and stirring utensil
Arwilda’s changes
- Changed “4½ cups sugar” to “2½ c.”
Frances Rogaski mustard recipe
Frances Rogaski two-sided card as given to Randy Yell
From FRANCES ROGASKI's as given to Randy Yell.
Yield: Make - 6-7 pts
Ingredients
- 10 cups ground zucchini
- 4 cups ground onion
- 1 green pepper ground
- 1 red pepper or a pimento ground.
- 3 Tablespoon salt
- 2 1/2 cups cider vinegar
- 4 1/2 cup sugar
- 1 tsp pepper
- 1 tsp celery seed
- 1 tsp mustard
- 1 tsp turmeric
Directions
- Combine first 4 ingredients: add salt and let stand overnight.
- Drain and rinse in cold water. Drain well add remaining ingredients (start with 2 1/2 cups sugar. Add enough sugar to sweeten to taste.
- Cook 20 minutes. If to thin dissolve 2 tbsp cornstarch in cold water and cook until thickened.
Timing: overnight; 20 minutes
As written
Here's what's cookin'.
Recipe from:
Serves
Arwilda’s changes
- Added “Sweet Zucchini Relish”
Adjacent untitled advisory card
Ingredients
- sugar, Rum, corn starch, and Zucchini, all without quantities
Directions
- sugar and Rum never fail
- To add corn starch.
- Do not peel Zucchini (unless) skin is tough.
Notes
- Very good!
Compare the cards
Sugar
- Clear Tote revised two-sided card
- Original 4 1/2 cups, explicitly cut to 2 1/2 cups because it was too sweet for us.
- Frances Rogaski two-sided card as given to Randy Yell
- Ingredient list gives 4 1/2 cups; method says start with 2 1/2 cups and add enough to sweeten to taste.
Cider vinegar
- Clear Tote revised two-sided card
- 2 1/4 cups cider vinegar
- Frances Rogaski two-sided card as given to Randy Yell
- 2 1/2 cups cider vinegar
Mustard or nutmeg
- Clear Tote revised two-sided card
- 1 teaspoon nutmeg
- Frances Rogaski two-sided card as given to Randy Yell
- 1 teaspoon mustard
Main cook duration
- Clear Tote revised two-sided card
- Cook for 30 minutes.
- Frances Rogaski two-sided card as given to Randy Yell
- Cook 20 minutes.
Yield
- Clear Tote revised two-sided card
- makes 6 qts.
- Frances Rogaski two-sided card as given to Randy Yell
- Make 6-7 pts
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.