Bar-B-Q Sauce

Ingredients

• for 1 qt.
• ½ cup + Tablespoon chicken stock
• ¼ cup onion chopped Fine
• or 2 Tablespoon Dehydrated onion
• 3 cups Catsup
• ½ tsp Garlic Powder
• ¾ cup Brown sugar packed.
• for 1 gallon
• 2½ cups chicken stock
• 1 cup onion chopped fine
• or ½ - 1 Tablespoon dehydrated onion
• 1 gallon catsup
• 2 tsp Garlic Powder
• 3¼ cups Brown Sugar packed

Directions

1. Simmer chicken stock & onions 5 minutes
2. Add other ingredients - simmer 15-20 minutes stirring frequently

Timing

• 5 minutes
• 15-20 minutes

Transcription

From school Book of talent

Arwilda’s edits

Arwilda’s note: Changed “chicken Broth” to “chicken stock”. “Broth” is crossed out; “stock” remains as final ingredient term.