Bar-B-Q Sauce
Black-ink school card
Yield: To make 1 qt.; To make 1 gallon
Ingredients
- ½ cup + 2 Tbsp. Chicken Stock
- ¼ cup onions. chopped fine
- (or 2 T + 1 teas. Dehydrated onion)
- 3 cups catsup
- ½ tsp Garlic Powder
- ¾ cup Brown sugar Packed.
- 2½ cup Chicken stock
- 1 cup onions or (½ cup + 1 Tablesp. dehy)
- 1 gallon catsup
- 2 tsp Garlic Powder
- 3¼ cups Brown sugar packed.
Directions
- Simmer Chicken Stock & onions 5 minute.
- Add other ingredients - simmer 15-20 min.
- stirring frequently.
- Simmer Chicken stock & onions 5 minute.
- Add other ingredients - simmer 15-20 min.
- stirring frequently
Timing: 5 minute; 15-20 min.
Notes
- To make 1 qt.
- To make 1 gallon
As written
From school excellent
Aug. 2008
Blue-ink school-book card
Ingredients
- for 1 qt.
- ½ cup + Tablespoon chicken stock
- ¼ cup onion chopped Fine
- or 2 Tablespoon Dehydrated onion
- 3 cups Catsup
- ½ tsp Garlic Powder
- ¾ cup Brown sugar packed.
- for 1 gallon
- 2½ cups chicken stock
- 1 cup onion chopped fine
- or ½ - 1 Tablespoon dehydrated onion
- 1 gallon catsup
- 2 tsp Garlic Powder
- 3¼ cups Brown Sugar packed
Directions
- Simmer chicken stock & onions 5 minutes
- Add other ingredients - simmer 15-20 minutes stirring frequently
- Simmer chicken stock & onions 5 minutes
- Add other ingredients - simmer 15-20 minutes stirring frequently
Timing: 5 minutes; 15-20 minutes; 5 minutes; 15-20 minutes
As written
From school Book of talent
Arwilda’s changes
- Changed “chicken Broth” to “chicken stock”
Compare the cards
Quart chicken stock
- Blue-ink school-book card
- 1/2 cup plus an unnumbered Tablespoon amount
- Black-ink school card
- 1/2 cup plus 2 Tablespoons chicken stock
Quart dehydrated-onion alternative
- Blue-ink school-book card
- 2 Tablespoons dehydrated onion
- Black-ink school card
- 2 Tablespoons plus 1 teaspoon dehydrated onion
Gallon dehydrated-onion alternative
- Blue-ink school-book card
- 1/2 to 1 Tablespoon dehydrated onion
- Black-ink school card
- 1/2 cup plus 1 Tablespoon dehydrated onion
Quart stock wording
- Blue-ink school-book card
- Chicken Broth crossed out; stock active
- Black-ink school card
- Chicken Stock with no visible edit
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