Garlic pickled Beans
Garlic pickled Beans
From Jenny Watson..
Ingredients
- Green beans only
- 4 cups water
- 1 1/3 cup vinegar
- 1/3 cup canning salt
- dill, quantity not specified
- garlic, quantity not specified
Directions
- snip beans
- Cook 10 min drain & let cool
- Pack in jars:
- Mix & boil
- put dill and garlic in jar with beans.
- Pour liquid over beans & seal.
Timing
- 10 minutes
A note for the recipe box
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