Garlic pickled Beans
White Binder Jenny Watson card
From Jenny Watson.
Ingredients
- Green beans only
- 4 cups water
- 1 1/3 cup vinegar
- 1/3 cup canning salt
- dill, quantity not specified
- garlic, quantity not specified
Directions
- snip beans
- Cook 10 min drain & let cool
- Pack in jars:
- Mix & boil
- put dill and garlic in jar with beans.
- Pour liquid over beans & seal.
Timing: 10 minutes
Blue Binder edited card
Ingredients
- green beans only
- 4 cups water
- 1⅓ cup vinegar
- ⅓ cup salt - (Canning salt)
- dill
- garlic
Directions
- Cook 10 min - drain + let cool
- pack in jars.
- Boil
- put dill and garlic in jar
- pour liquid over beans - seal
Timing: 10 min
Temperature: Cook; let cool; Boil; pour liquid over beans
Equipment: measuring cups; cooking pot; strainer; stirring utensil; canning jars and closures; jar-filling utensils
Notes
- syrup:
As written
Jai
Compare the cards
Initial bean preparation
- White Binder Jenny Watson card
- Green beans only; snip beans; cook 10 minutes, drain, and cool.
- Blue Binder edited card
- Green beans only; cook 10 minutes, drain, and cool; no snipping instruction appears.
Name on the card
- White Binder Jenny Watson card
- Jenny Watson
- Blue Binder edited card
- No Jenny Watson attribution; an isolated uncertain marginal word appears.
Dill and garlic instruction
- White Binder Jenny Watson card
- put dill and garlic in jar with beans, with no visible edit
- Blue Binder edited card
- put dill one and garlic in jar, with one crossed out so the active reading omits it
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