Peanutty Apple Crisp

From recipe of a peanut bag.

Ingredients

• 1/3 cup unsifted flour
• 1/2 cup firmly packed light brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup margarine
• 1/2 cup coarsely chopped peanuts
• 8 cups thinly sliced apples
• 2 tblsp lemon juice

Directions

1. In small bowl mix flour, brown sugar, and cinnamon.
2. Cut in marg. until mixture resembles coarse meal.
3. Stir in peanuts.
4. Arrange apple slices in a even layer in a 8 x 8 x 2-inch baking pan.
5. Sprinkle with lemon juice and an even layer of prepared crumb mixture.
6. Bake at 375° for 30 to 35 min. or until apples are tender.
7. Serve warm.
8. Top with vanilla ice cream if desired.

Timing

• 30 to 35 min.

Temperature

• 375°

Equipment

• 8 x 8 x 2-inch baking pan