Peanutty Apple Crisp
Clear Tote two-surface card
From recipe of a peanut bag.
Ingredients
- 1/3 cup unsifted flour
- 1/2 cup firmly packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup margarine
- 1/2 cup coarsely chopped peanuts
- 8 cups thinly sliced apples
- 2 tblsp lemon juice
Directions
- In small bowl mix flour, brown sugar, and cinnamon.
- Cut in marg. until mixture resembles coarse meal.
- Stir in peanuts.
- Arrange apple slices in a even layer in a 8 x 8 x 2-inch baking pan.
- Sprinkle with lemon juice and an even layer of prepared crumb mixture.
- Bake at 375° for 30 to 35 min. or until apples are tender.
- Serve warm.
- Top with vanilla ice cream if desired.
Timing: 30 to 35 min.
Temperature: 375°
Equipment: 8 x 8 x 2-inch baking pan
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.