Mandarin Orange Cake

Ingredients

• 1 cup flour
• 1 cup sugar
• 1/2 tsp. salt
• 1 tsp. soda
• one can of mandarin oranges (juice and oranges used)
• 1 egg.
• 1 cup of nuts.
• 3 oz. Cream Cheese
• 1 cup confectioners sugar
• 2 tbsp. butter

Directions

1. Mix dry ingredients. Add juice from one can of mandarin oranges and 1 egg.
2. Fold in the oranges and 1 cup of nuts.
3. Bake 350° for 35-45 minutes.
4. Double recipe for 13 x 9 - 2 inch pan.
5. Blend 3 3. Cream Cheese, 1 cup confectioners sugar, 2 tbsp. butter.
6. refrigerate

Timing

• 35-45 minutes

Temperature

• 350°

Equipment

• 8 or 9 inch pan
• 13 x 9 - 2 inch pan

Transcription

(May Well) over Frosting

Needs review

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