Mandarin Orange Cake
Clear Tote two-sided handwritten card
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 tsp. salt
- 1 tsp. soda
- one can of mandarin oranges (juice and oranges used)
- 1 egg.
- 1 cup of nuts.
- 3 oz. Cream Cheese
- 1 cup confectioners sugar
- 2 tbsp. butter
Directions
- Mix dry ingredients. Add juice from one can of mandarin oranges and 1 egg.
- Fold in the oranges and 1 cup of nuts.
- Bake 350° for 35-45 minutes.
- Double recipe for 13 x 9 - 2 inch pan.
- Blend 3 3. Cream Cheese, 1 cup confectioners sugar, 2 tbsp. butter.
- refrigerate
Timing: 35-45 minutes
Temperature: 350°
Equipment: 8 or 9 inch pan; 13 x 9 - 2 inch pan
As written
(May Well)
over
Frosting
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.