SUGARED GOLDEN PUFFS:

Yield: Makes about 2½ dozen.

Ingredients

• 2 cups flour;
• ¼ cup sugar;
• 3 teaspoon baking powder;
• I teaspoon salt;
• I teaspoon nutmeg or mace;
• ¼ cup(wesson) oil;
• 3/4 cup milk;
• I egg;
• cinnamon-sugar; thin confectioners sugar icing

Directions

1. Sift to-gether;………
2. Add:………………..
3. Stir with a fork until thoroughly mixed. Drop by teaspoon.( to large puffs will not cook through) into deep hot vegetable oil or fat at 375-degree.
4. Fry until golden brown, about 3 minutes. Drain on absorbent paper. Roll warm puffs in cinnamon- sugar or glaze puffs by dipping into a thin confectioners sugar icing. Makes about 2½ dozen.

Timing

• about 3 minutes

Temperature

• 375-degree

Equipment

• fork; absorbent paper

Transcription

PAGE 6 (D)