Sugared Golden Puffs
Old Binder typed page
Yield: Makes about 2½ dozen.
Ingredients
- 2 cups flour;
- ¼ cup sugar;
- 3 teaspoon baking powder;
- I teaspoon salt;
- I teaspoon nutmeg or mace;
- ¼ cup(wesson) oil;
- 3/4 cup milk;
- I egg;
- cinnamon-sugar; thin confectioners sugar icing
Directions
- Sift to-gether;.........
- Add:....................
- Stir with a fork until thoroughly mixed. Drop by teaspoon.( to large puffs will not cook through) into deep hot vegetable oil or fat at 375-degree.
- Fry until golden brown, about 3 minutes. Drain on absorbent paper. Roll warm puffs in cinnamon- sugar or glaze puffs by dipping into a thin confectioners sugar icing. Makes about 2½ dozen.
Timing: about 3 minutes
Temperature: 375-degree
Equipment: fork; absorbent paper
As written
PAGE 6 (D)
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