Scrambled Egg Cookie

Scrambled Egg Cookie

Ingredients

  • 1 cup sugar
  • 2 eggs beaten
  • 2 tablespoons oleo
  • 8 oz package of dates. (Cut up)
  • 2 cups rice crispies; ground nuts; confectioners sugar; colored sugar

Directions

  1. Mix all above ingredients in a electric skillet and cook for ten minutes.
  2. Remove & turn off skillet.
  3. Add 2 cups rice crispies. Mix.
  4. Let cool so you can make small balls and roll into ground nuts or confectioners sugar or colored sugar.
  5. Let set until firm.

Timing

  • cook for ten minutes

Temperature

  • 280 degree

Equipment

  • electric skillet

Notes

  • An electric skillet is wonderful for this.

Transcription

Red Book!

Arwilda’s edits

Arwilda’s note: Crossed out “coconut” with no readable replacement. Coconut is crossed out; remaining coating options are ground nuts, confectioners sugar, or colored sugar.

Needs review

Uncertain marginal annotation: Reading appears to be “Red Book!” but its role as label, reference, or note is unclear. Candidates: “Red Book!”.

A note for the recipe box

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