Scrambled Egg Cookie
Scrambled Egg Cookie
Ingredients
- 1 cup sugar
- 2 eggs beaten
- 2 tablespoons oleo
- 8 oz package of dates. (Cut up)
- 2 cups rice crispies; ground nuts; confectioners sugar; colored sugar
Directions
- Mix all above ingredients in a electric skillet and cook for ten minutes.
- Remove & turn off skillet.
- Add 2 cups rice crispies. Mix.
- Let cool so you can make small balls and roll into ground nuts or confectioners sugar or colored sugar.
- Let set until firm.
Timing
- cook for ten minutes
Temperature
- 280 degree
Equipment
- electric skillet
Notes
- An electric skillet is wonderful for this.
Transcription
Red Book!
Arwilda’s edits
Arwilda’s note: Crossed out “coconut” with no readable replacement. Coconut is crossed out; remaining coating options are ground nuts, confectioners sugar, or colored sugar.
Needs review
Uncertain marginal annotation: Reading appears to be “Red Book!” but its role as label, reference, or note is unclear. Candidates: “Red Book!”.
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.
