Hummingbird Cake

Ingredients

• 3 c. flour
• 1 t. baking soda
• 1 t. salt
• 1 t. cinnamon
• 2 c. sugar
• 1 1/2 c. veg. oil
• 3 eggs
• 1 1/2 t. vanilla
• 1-8 oz cr. pineapple (undrained)
• 2 c. chopped bananas
• 2 c. chopped nuts (optional)
• 1 - 8 oz cr cheese
• 1 stick softened margarine
• 1 t. vanilla
• 1 box confectioners sugar

Directions

1. Sift dry ingred. Add all other ingred. Stir until mixed well - Don’t beat (do not use electric mixer). Pour into greased 10“ tube pan
2. or I use a 13“ x 9“ and bake Cake in pan.
3. Mix all ingred. Beat until smooth.
4. (Can be done in food processor)
5. Spread on cooled cake)

Timing

• Time - 1 hr + 10-15 min.

Temperature

• Temp 350°

Equipment

• 10“ tube pan
• 13“ x 9“ pan
• food processor

Notes

• Frosting: