Hummingbird Cake
Clear Tote two-sided handwritten card
Ingredients
- 3 c. flour
- 1 t. baking soda
- 1 t. salt
- 1 t. cinnamon
- 2 c. sugar
- 1 1/2 c. veg. oil
- 3 eggs
- 1 1/2 t. vanilla
- 1-8 oz cr. pineapple (undrained)
- 2 c. chopped bananas
- 2 c. chopped nuts (optional)
- 1 - 8 oz cr cheese
- 1 stick softened margarine
- 1 t. vanilla
- 1 box confectioners sugar
Directions
- Sift dry ingred. Add all other ingred. Stir until mixed well - Don't beat (do not use electric mixer). Pour into greased 10" tube pan
- or I use a 13" x 9" and bake Cake in pan.
- Mix all ingred. Beat until smooth.
- (Can be done in food processor)
- Spread on cooled cake)
Timing: 1 hr + 10-15 min.
Temperature: 350°
Equipment: 10" tube pan; 13" x 9" pan; food processor
Notes
- Frosting:
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