UPSIDE-DOWN GINGERBREAD

Ingredients

• 3 tbsps. butter
• 1/2 cup brown sugar
• 4 slices pineapple or
• 4 peach halves
• 1 teaspoon chopped preserved ginger (optional)
• 4 maraschino cherries
• Gingerbread mixture

Directions

1. Melt butter in an 8-inch cake pan. Add brown sugar and stir until melted. Place pineapple or peaches in pan with sugar and fill center of each with chopped ginger and a cherry. Prepare gingerbread mixture and pour over fruit. Bake at 400°F. about 30 minutes. Serve with a sauce.

Timing

• about 30 minutes.

Temperature

• 400°F.

Equipment

• 8-inch cake pan

Notes

• chopped (Can onions & peppers) with chopped tomatoes for spaghetti + pizzas steaks.

Put cinnamon candy in apple sauce.

Transcription

CAKE - Gingerbread Home Service IROQUOIS GAS CORPORATION

Needs review

Uncertain CAKE - Gingerbread: Handwritten top-margin text may be a category label or annotation rather than recipe title. Candidates: “category label”, “recipe annotation”.

Uncertain uncertainties: Preserve uncertainty about the exact grammatical relationship and punctuation among ‘chopped,’ ‘(Can onions & peppers),’ ‘tomatoes for spaghetti + pizzas,’ and ‘steaks.’ while retaining the visible line-level transcription. Candidates: “Preserve uncertainty about the exact grammatical relationship and punctuation among ‘chopped,’ ‘(Can onions & peppers),’ ‘tomatoes for spaghetti + pizzas,’ and ‘steaks.’ while retaining the visible line-level transcription.”.