Upside-Down Gingerbread

Iroquois Gas Corporation clipping with handwritten reverse

Ingredients

3 tbsps. butter
1/2 cup brown sugar
4 slices pineapple or
4 peach halves
1 teaspoon chopped kept ginger (optional)
4 maraschino cherries
Gingerbread mixture

Directions

Melt butter in an 8-inch cake pan. Add brown sugar and stir until melted. Place pineapple or peaches in pan with sugar and fill center of each with chopped ginger and a cherry. Prepare gingerbread mixture and pour over fruit. Bake at 400°F. about 30 minutes. Serve with a sauce.

Timing: about 30 minutes.

Temperature: 400°F.

Equipment: 8-inch cake pan

Notes

chopped (Can onions & peppers) with chopped tomatoes for spaghetti + pizzas steaks. Put cinnamon candy in apple sauce.

As written

CAKE - Gingerbread

Home Service

IROQUOIS GAS CORPORATION

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