Shadow Frosting

Ingredients

• 1½ C sugar
• ½ C water
• salt
• ⅛ t Cream tartar
• 2 egg whites - beaten
• ¼ t vanilla
• 2 sq. unsweetened choc.
• 2 teaspoon butter

Directions

1. Bring sugar, water, salt, cream tartar to boil.
2. And beat 6 T of this into egg whites, boil remaining syrup till dropped in cold water forms soft ball - add slowly to egg mix. beating constantly till frosting stands in peaks
3. add vanilla. spread on cake. melt choc & butter
4. dribble over cake & let run down sides.