Shadow Frosting
Decorative Recipe Tin two-sided card
Ingredients
- 1½ C sugar
- ½ C water
- salt
- ⅛ t Cream tartar
- 2 egg whites - beaten
- ¼ t vanilla
- 2 sq. unsweetened choc.
- 2 teaspoon butter
Directions
- Bring sugar, water, salt, cream tartar to boil.
- And beat 6 T of this into egg whites, boil remaining syrup till dropped in cold water forms soft ball - add slowly to egg mix. beating constantly till frosting stands in peaks
- add vanilla. spread on cake. melt choc & butter
- dribble over cake & let run down sides.
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