Danish Sugar Cookie

Ingredients

• 1/2 cup shortening
• 1/2 cup butter (soft)
• 1 cup sugar
• pinch of salt
• 1/2 tsp cream of tarter
• 1 tsp vanilla
• 1 egg
• 1/2 tsp soda
• 1/4 tsp nut meg
• 2 cups flour

Directions

1. Mix together - Last cup of flour may be hard to mix - use hands if necessary - knead until forms a ball. Refrigerate 1 hour.
2. Place on greased cookie sheet.
3. Bake 15-20 minutes at 350°
4. Alternative: roll out and cut on floured board. Sprinkle with sugar or roll dough in ball and roll in sugar

Timing

• Refrigerate 1 hour
• Bake 15-20 minutes

Temperature

• 350°

Equipment

• greased cookie sheet
• floured board