Danish Sugar Cookies
Arwilda kept two different recipes with this title.
Half-teaspoon-vanilla, butter-or-margarine recipe
Clear Tote plural-title Danish Sugar Cookies card
Ingredients
- 1/2 cup shortening
- 1/2 cup butter or margarine
- 1 cup sugar
- 1/2 tsp. vanilla
- 1/2 tsp soda
- 1/2 tsp cream of tartar
- 2 cups flour
- 1/4 tsp nutmeg
- pinch of salt
- 1 egg
Directions
- Mix together - last cup of flour may be hard to mix use hand if necessary - knead until forms a ball.
- Refrigerate at least one hour.
- Alternatively roll out and cut or formed hand / Sprinkle w/sugar or roll dough in balls & roll in sugar.
- Bake at 350° for 15-20 min on greased cookie sheet.
Timing: at least one hour; 15-20 min
Temperature: refrigerated at least one hour; 350°
Equipment: refrigerator; greased cookie sheet; oven
As written
over ->
One-teaspoon-vanilla, soft-butter recipe
Clear Tote singular-title Danish Sugar Cookie card
Ingredients
- 1/2 cup shortening
- 1/2 cup butter (soft)
- 1 cup sugar
- pinch of salt
- 1/2 tsp cream of tarter
- 1 tsp vanilla
- 1 egg
- 1/2 tsp soda
- 1/4 tsp nut meg
- 2 cups flour
Directions
- Mix together - Last cup of flour may be hard to mix - use hands if necessary - knead until forms a ball. Refrigerate 1 hour.
- Place on greased cookie sheet.
- Bake 15-20 minutes at 350°
- Alternative: roll out and cut on floured board. Sprinkle with sugar or roll dough in ball and roll in sugar
Timing: Refrigerate 1 hour; Bake 15-20 minutes
Temperature: 350°
Equipment: greased cookie sheet; floured board
Compare the cards
Vanilla and butter alternative
- Clear Tote singular-title Danish Sugar Cookie card
- 1 teaspoon vanilla and 1/2 cup soft butter, with no margarine alternative.
- Clear Tote plural-title Danish Sugar Cookies card
- 1/2 teaspoon vanilla and 1/2 cup butter or margarine.
Minimum refrigeration time
- Clear Tote singular-title Danish Sugar Cookie card
- Refrigerate 1 hour.
- Clear Tote plural-title Danish Sugar Cookies card
- Refrigerate at least one hour.
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