Bar-B-Q Sauce

Yield: To make 1 qt.; To make 1 gallon

Ingredients

• ½ cup + 2 Tbsp. Chicken Stock
• ¼ cup onions. chopped fine
• (or 2 T + 1 teas. Dehydrated onion)
• 3 cups catsup
• ½ tsp Garlic Powder
• ¾ cup Brown sugar Packed.
• 2½ cup Chicken stock
• 1 cup onions or (½ cup + 1 Tablesp. dehy)
• 1 gallon catsup
• 2 tsp Garlic Powder
• 3¼ cups Brown sugar packed.

Directions

1. Simmer Chicken Stock & onions 5 minute.
2. Add other ingredients - simmer 15-20 min.
3. stirring frequently.

Timing

• 5 minute; 15-20 min.

Notes

• To make 1 qt.
• To make 1 gallon

Transcription

From school excellent Aug. 2008

Needs review

Uncertain top-left marginal annotation role: Reading clear, but role as source, attribution, or quality note cannot be established from layout alone. Candidates: “From school excellent”.

Uncertain uncertainties: Retain uncertainty on the exact reading of the reverse date notation, with ‘Aug. 2008’ as the leading candidate. Candidates: “Retain uncertainty on the exact reading of the reverse date notation, with ‘Aug. 2008’ as the leading candidate.”.