“Hot Peppers”

Ingredients

• 4 qts long red or green pepper
• 1⅓ cups salt
• 4 qts water
• ½ cup sugar
• 2 tblsp horse radish
• 2 cloves of garlic
• 10 cups vinegar
• 3 cups water

Directions

1. Dissolve let stand for 12 to 18 hours
2. drain through and rinse
3. combine and pack peppers in hot jar
4. Pour boiling water over peppers
5. process 10 min. pint or ½ pints

Timing

• let stand for 12 to 18 hours
• process 10 min.

Equipment

• hot jar; pint or ½-pint jars

Transcription

Here’s What’s Cooking from the kitchen of: Serves: