Hot Peppers
Arwilda kept two different recipes with this title.
Handwritten 1 1/3-cup salt and 3-cup water recipe
Clear Tote two-sided handwritten stationery card
Ingredients
- 4 qts long red or green pepper
- 1⅓ cups salt
- 4 qts water
- ½ cup sugar
- 2 tblsp horse radish
- 2 cloves of garlic
- 10 cups vinegar
- 3 cups water
Directions
- Dissolve let stand for 12 to 18 hours
- drain through and rinse
- combine and pack peppers in hot jar
- Pour boiling water over peppers
- process 10 min. pint or ½ pints
Timing: let stand for 12 to 18 hours; process 10 min.
Equipment: hot jar; pint or ½-pint jars
As written
Here's What's Cooking from the kitchen of: Serves:
Typed 1 1/2-cup salt and 2-cup water recipe
Clear Tote one-sided typed index card
Ingredients
- 4 qts. long red or green peppers
- 1½ c. salt
- 4 qts. water
- 1/2 c. sugar
- 2 tbls. horse radish
- 2 cloves of garlic
- 10 c. vinegar
- 2 c. water
Directions
- Disalve let stand for 12 to 18 hours
- drain through and rinse
- combine and pack peppers in hot jar.
- pour boiling water over peppers
- Process 10 min. pint or ½pints
Timing: 12 to 18 hours; 10 min.
Equipment: hot jar; pint or 1/2-pint jars
Compare the cards
Salt in the initial four-quart water soak
- Clear Tote two-sided handwritten stationery card
- 1 1/3 cups salt
- Clear Tote one-sided typed index card
- 1 1/2 cups salt
Water paired with ten cups vinegar after the soak
- Clear Tote two-sided handwritten stationery card
- 3 cups water
- Clear Tote one-sided typed index card
- 2 cups water
Packing-direction repeated word
- Clear Tote two-sided handwritten stationery card
- combine and pack peppers in hot jar
- Clear Tote one-sided typed index card
- combine and [and deleted] pack peppers in hot jar
Remembering Arwilda
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