SPICY RAISED DOUGHNUTS:

Ingredients

• ½ package dry yeast;
• ¼ cup sugar;
• ¼ cup warm water;
• 1/3 cup butter;
• 1½ cups scalded milk;
• 2 eggs, beaten;
• 5 cups sifted flour;
• 2 teaspoon salt;
• 2 teaspoon nutmeg;
• ½ teaspoon cinnamon;

Directions

1. Stir yeast and 1 tablespoon of the sugar into warm water; let stand 5 minutes.
2. Put butter and the rest of the sugar in large bowl; pour in hot milk, stirring until butter melts.
3. Cool to lukewarm.
4. Add yeast and eggs.
5. Sift flour, salt and spices together, and stir into yeast mixture; mix well.
6. This makes a soft dough.
7. Cover with a dampened cloth; let rise in warmplace until doubleddin bulk.
8. Turn out on lightly floured board, shape into a soft

Timing

• let stand 5 minutes.

Equipment

• large bowl; dampened cloth; lightly floured board

Needs review

Uncertain final instruction: Instruction continues beyond supplied surface. Candidates: “Turn out on lightly floured board, shape into a soft”.