Spicy Raised Doughnuts
Old Binder PAGE 3 (D) to PAGE 4 (D) card
SPICY RAISED DOUGHNUTS:
Ingredients
- ½ package dry yeast;
- ¼ cup sugar;
- ¼ cup warm water;
- 1/3 cup butter;
- 1½ cups scalded milk;
- 2 eggs, beaten;
- 5 cups sifted flour;
- 2 teaspoon salt;
- 2 teaspoon nutmeg;
- ½ teaspoon cinnamon;
Directions
- Stir yeast and 1 tablespoon of the sugar into warm water; let stand 5 minutes.
- Put butter and the rest of the sugar in large bowl; pour in hot milk, stirring until butter melts.
- Cool to lukewarm.
- Add yeast and eggs.
- Sift flour, salt and spices together, and stir into yeast mixture; mix well.
- This makes a soft dough.
- Cover with a dampened cloth; let rise in warmplace until doubleddin bulk.
- Turn out on lightly floured board, shape into a soft
Timing: let stand 5 minutes.
Equipment: large bowl; dampened cloth; lightly floured board
Untitled recipe
Yield: Makes 3 dozen.
Ingredients
- hot fat; sugar
Directions
- ½-in. thick, let rest 20 minutes. Cut with doughnut cutter. Fry3or 4 at a time in hot fat (365) degree about 3 minutes. Drain on absorbent paper, sugar while warm. Makes 3 dozen.
Timing: let rest 20 minutes; about 3 minutes
Temperature: (365) degree
Equipment: doughnut cutter; absorbent paper
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