Spicy Raised Doughnuts

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SPICY RAISED DOUGHNUTS:

Ingredients

  • ½ package dry yeast;
  • ¼ cup sugar;
  • ¼ cup warm water;
  • 1/3 cup butter;
  • 1½ cups scalded milk;
  • 2 eggs, beaten;
  • 5 cups sifted flour;
  • 2 teaspoon salt;
  • 2 teaspoon nutmeg;
  • ½ teaspoon cinnamon;

Directions

  1. Stir yeast and 1 tablespoon of the sugar into warm water; let stand 5 minutes.
  2. Put butter and the rest of the sugar in large bowl; pour in hot milk, stirring until butter melts.
  3. Cool to lukewarm.
  4. Add yeast and eggs.
  5. Sift flour, salt and spices together, and stir into yeast mixture; mix well.
  6. This makes a soft dough.
  7. Cover with a dampened cloth; let rise in warmplace until doubleddin bulk.
  8. Turn out on lightly floured board, shape into a soft

Timing: let stand 5 minutes.

Equipment: large bowl; dampened cloth; lightly floured board

Untitled recipe

Yield: Makes 3 dozen.

Ingredients

  • hot fat; sugar

Directions

  1. ½-in. thick, let rest 20 minutes. Cut with doughnut cutter. Fry3or 4 at a time in hot fat (365) degree about 3 minutes. Drain on absorbent paper, sugar while warm. Makes 3 dozen.

Timing: let rest 20 minutes; about 3 minutes

Temperature: (365) degree

Equipment: doughnut cutter; absorbent paper

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