CRANBERRY SALAD

From Virginia.

Ingredients

• 1 c. Cranberries
• 1 package lemon jello (small)
• 1 c. Marshmellows (cut fine or minature)
• 1 c. Crushed Pineapple
• ½ c. nut meats
• 1 c. pineapple juice
• 1 cup water

Directions

1. 1 cup water added to cranberries, cook until tender.
2. As soon as cook take off of stove, add jello, stir in.
3. Add marshmellows. Stir until desolved.
4. Add nut meat, pineapple juice and pineapple.
5. Set aside to cool-to set

Equipment

• stove