Cranberry Salad
Arwilda kept five different recipes with this title.
Celery, walnut, and sugared-ground-cranberry recipe
Decorative Recipe Tin typed two-sided card
Yield: serves 6-8
Ingredients
- 1 box strawberry or cherry jello(or royal gelatin [cropped]; separate indented 1/2 cup partial line
- 1½ cups water
- 1 cup cranberries (ground)
- 1 cup sugar
- ½ cup celery
- ½ cup walnuts
- f.d. lemon juice
- f.g. salt
Directions
- Grind cranberries, add sugar and let stand two hours.
- Add celery, walnuts, lemon juice and salt.
- Add all this mixture to jello which has been dissolved in water.
- Let set until very firm
Timing: let stand two hours
Temperature: cranberries ground; gelatin dissolved; set until very firm
Equipment: cranberry grinder; mixing bowl and utensil; setting dish or mold
Cranberry and whole-orange molded recipe
Decorative Tin shared-sheet Cranberry + Orange Salad
Ingredients
- 1 pkg. orange Jello
- 1 3/4 cups hot water
- 1 medium orange unpeeled
- 1 cup raw cranberries
- 3/4 sugar
Directions
- Dissolve Jello in hot water. Chill until slightly thickened.
- Put orange + cranberries through food chopper + add sugar.
- Fold into slightly thickened jello. Pour into molds + chill until firm.
Temperature: hot water; chill; slightly thickened; chill until firm
Equipment: food chopper; molds
Jellied cranberry relish recipe
Jellied cranberry Relish Salad on reused insurance form
Ingredients
- 2 cups Fresh cranberries
- 1 lemon, quartered and seeded
- 1 apple, peeled, quartered, & seeded
- 1 cup sugar
- 1 package fruit flavored gelatin
Directions
- Put the cranberries and fruit through a food chopper.
- Combine with the sugar and let stand a few hours to blend.
- Prepare fruit flavored gelatin as directed on the package, reducing water by 1/4 cup; chill until syrupy.
- Stir into ground cranberry relish mixture.
- Pour into star Molds and chill until firm.
- Unmold on lettuce or watercress and serve garnished with orange sections for a gay touch to your holiday feasting.
Timing: a few hours
Temperature: chill until syrupy; chill until firm
Equipment: food chopper; star Molds; refrigerator
As written
SERVICE FIRE INSURANCE COMPANY OF NEW YORK ESTIMATE OF REPAIRS REPAIRER INSURED MAKE OF CAR ADDRESS POLICY No. DATE YEAR BODY TYPE Quantity Details of repairs and/or replacements Labor Hours Parts and Material (List Price) Sublet Items and Parts
9C-105C
Pam Ann / Pam Ann
Rosa cranberry-orange, vinegar, celery, and strawberry-gelatin recipe
Clear Tote Rosa two-sided handwritten card
From Recipe from the kitchen of Rosa [surname unresolved].
Ingredients
- 1# Cranberries (raw)
- 1 Orange (and about ½ peel)
- 1 cup chopped nuts
- 2 pks strawberry jello 3 oz.
- 3 cups water
- Cup and half sugar
- 4 Tablespoons vinegar
- 1 cup fine chopped celery
Directions
- Run cranberries and orange through chopper (save juice).
- Mix berries orange, nuts, sugar, vinegar and celery.
- Make jello - use only 3 cups water.
- Put the juice in the bowl with the fruit - let jello set until half way thickened - put in fruit and mix well.
Equipment: chopper and bowl
As written
Here's what's cookin' Serves Recipe from the kitchen of Rosa [surname unreadable]
Arwilda’s changes
- Added “use only 3 cups water”
Virginia lemon-gelatin, marshmallow, and pineapple recipe
Clear Tote typed card attributed to Virginia
From Virginia.
Ingredients
- 1 c. Cranberries
- 1 package lemon jello (small)
- 1 c. Marshmellows (cut fine or minature)
- 1 c. Crushed Pineapple
- ½ c. nut meats
- 1 c. pineapple juice
- 1 cup water
Directions
- 1 cup water added to cranberries, cook until tender.
- As soon as cook take off of stove, add jello, stir in.
- Add marshmellows. Stir until desolved.
- Add nut meat, pineapple juice and pineapple.
- Set aside to cool-to set
Equipment: stove
Compare the cards
Fruit, gelatin, and mix-in structure
- Clear Tote typed card attributed to Virginia
- 1 cup cranberries, small lemon gelatin, 1 cup marshmallows, 1 cup crushed pineapple, 1/2 cup nut meats, and 1 cup pineapple juice
- Decorative Recipe Tin typed two-sided card
- Strawberry or cherry gelatin, 1 cup ground cranberries, 1 cup sugar, 1/2 cup celery, 1/2 cup walnuts, lemon juice, and salt, plus an unidentified 1/2 cup partial line
- Clear Tote Rosa two-sided handwritten card
- 1 pound raw cranberries, 1 orange with about half its peel, 1 cup nuts, two 3-ounce strawberry gelatins, 1 1/2 cups sugar, 4 tablespoons vinegar, and 1 cup celery
- Decorative Tin shared-sheet Cranberry + Orange Salad
- Orange gelatin, hot water, one unpeeled orange, raw cranberries, and 3/4 sugar with no written unit
- Jellied cranberry Relish Salad on reused insurance form
- Fresh cranberries, lemon, apple, sugar, and fruit-flavored gelatin
Cranberry and gelatin preparation
- Clear Tote typed card attributed to Virginia
- Cook cranberries in water until tender; remove from stove, dissolve gelatin and marshmallows, add remaining ingredients, and cool to set
- Decorative Recipe Tin typed two-sided card
- Grind cranberries, stand with sugar two hours, add celery, walnuts, lemon juice, and salt, then combine with dissolved gelatin and set firm
- Clear Tote Rosa two-sided handwritten card
- Chop cranberry and orange, mix fruit with nuts, sugar, vinegar, and celery, partially thicken gelatin with saved juice, then combine
- Decorative Tin shared-sheet Cranberry + Orange Salad
- Partially thicken orange gelatin, chop orange and cranberries, add sugar, fold together, mold, and chill firm
- Jellied cranberry Relish Salad on reused insurance form
- Chop cranberries, lemon, and apple; stand with sugar; fold into syrupy gelatin; set in star molds and garnish
Name on the card
- Clear Tote typed card attributed to Virginia
- Virginia
- Decorative Recipe Tin typed two-sided card
- No attribution appears
- Clear Tote Rosa two-sided handwritten card
- Rosa, surname unresolved
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