Fantasy Fudge

Yield: 3 lbs for double recipe; 1 1/2 lb for 1/2 recipe

Ingredients

• 1 1/2 cup sugar
• 1/2 of a 3/4 cup margarine
• 1/2 of a 2/3 cup (5 1/3 oz can) evaporated milk
• 6 oz pkg semi - sweet choco.
• 1/2 jar 7 oz Kraft marshmellow creme
• 1/2 cup chopped nuts
• 1/2 teas vanilla

Directions

1. Sugar - marg - milk - full rolling boiling - stirring
2. Continue for 5 min. over med heat. Remove from heat - Stir in pieces until melted.
3. Add marsh. creme, nuts & Vanilla
4. Beat until well blended. Pour into greased pan - cool - cut in squares.

Timing

• 5 min.

Temperature

• med heat

Equipment

• greased pan

Notes

• 3 lbs for double recipe
• 1 1/2 lb for 1/2 recipe

Transcription

2-18-84

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