Lime Pickles

From mom.

Ingredients

• 9-11 lbs sliced cucumbers unpeeled!
• 5 lbs sugar
• 2 qts vinegar
• 1/2 oz of Green food Coloring
• 1/2 oz of mixed spices (1 Tablespoon)

Directions

1. about 1/8 to 1/4 inch thick
2. Soak in Mason Lime for 24 hrs
3. (2 cups lime to 2 gallons cold water)
4. use large crock and use full amount)
5. Then soak in clean cold water for 4 hours changing each hour.
6. make the syrup
7. Bring to a boil and pour over pickles. let stand over night. Next morning bring Pickles and syrup to a boil and simmer for about 1 hour
8. Can HOT.

Timing

• 24 hrs
• 4 hours changing each hour
• over night
• about 1 hour

Equipment

• large crock

Notes

• Real good

Transcription

Here’s what’s cookin’: Recipe from: Serves: over