Lime Pickles

Ingredients

• 9-11 lbs sliced cucumbers unpeeled!
• 5 lbs sugar
• 2 qts vinegar
• 1/2 oz of Green food Coloring
• 1/2 oz of mixed spices (1 Tablespoon)

Directions

1. about 1/8 to 1/4 inch thick
2. Soak in Mason Lime for 24 hrs
3. (2 cups lime to 2 gallons cold water)
4. use large crock and use full amount)
5. Then soak in clean cold water for 4 hours changing each hour.
6. make the syrup
7. Bring to a boil and pour over pickles. let stand over night. Next morning bring Pickles and syrup to a boil and simmer for about 1 hour
8. Can HOT.

Notes

• Real good

As written

Here's what's cookin': Recipe from: Serves:

over

Ingredients

• 9-11 lbs sliced cucumbers unpeeled, about 1/4 inch thick.
• Solution--of 2 cups lime to 2 gallon cold water
• 5 lbs. sugar
• 2 qts vinegar
• 1/2 oz mixed spices (1 Tablespoon)
• 1/2 oz green food coloring

Directions

1. Soak in Mason's (pickling lime) for 24 hours.
2. (use large crock and use full amount)
3. Then soak in clear cold water for 4 hours changing each hour.
4. Make the syrup
5. Bring to a boil and pour over pickles. Let stand over night. Next morning bring pickles and syrup to a boil and simmer for about 1 hour. Can hot.

Notes

• Real Good

As written

Real Good

2

Ingredients

• 9-11 lbs. sliced cucumbers unpeeled. 1/4 inch.
• 2 cups Mason's Lime; 2 gallon cold water
• 5 lbs sugar
• 2 qts vinegar
• 1 Tablespoon of mixed pickling spice
• 1 oz green food coloring

Directions

1. Soak in Mason's Lime for 24 hours.
2. Use large crock and full amount.
3. Then soak in clear cold water for 4 hrs. changing each hour.
4. Make the syrup.
5. Bring to a boil and pour over pickles. Let stand overnite.
6. Next Morning bring pickles and syrup to a boil and simmer for about 1 hour.
7. Can Hot.

Ingredients

• 9-11 lbs sliced cucumbers unpeeled.
• 2 cup lime - 2 gallon coldwater
• 5-lbs sugar
• 2 qts vinegar
• ½ oz. of mixed spices
• 1/8 green food coloring

Directions

1. Soak in Mason's Lime for 24 hrs.
2. use large crock and use full amount
3. than soak in clear coldwater for 4 hours changing each hour,
4. Make the syrup.
5. Bring to a boil and pour on pickles. Let stand over night.
6. Next morning bring pickles and syrup to a boil and simmer for about 1 hour.
7. Can Hot.

Ingredients

• 9-11 lbs sliced cucumbers, unpeeled about 1/4 inch thick
• 2 cups lime to 2 gallons of cold water
• 5 lbs Sugar
• 2 qts vinegar
• 1 oz of green food coloring
• 1/2 oz of mixed spice (1 Tablespoon)

Directions

1. Soak in Mason Lime for 24 hrs.
2. use large crock and use full amount, then soak in clear cold water for 4 hours, changing each hour
3. Make the syrup.
4. Bring to a boil and pour over pickles, let stand over nite.
5. Next morning bring pickles and syrup to a boil and simmer for about 1 hour.
6. Can Hot and process for 10 min.

As written

Mom's recipe

Deep crock