CHOCOLATE CAKE DOUGHNUTS:

Yield: Makes 2 dozen.

Ingredients

• 2 eggs;
• 1½ cups sugar;
• ¼ cup melted butter;
• 1 cup cold mashed potatoes;
• 3 cups sifted flour;
• 2 tablespoon baking powder;
• 1 teaspoon salt;
• 1 teaspoon nutmeg;
• ½ cup cocoa;
• ½ cup milk;

Directions

1. Beat eggs until thick and lemon in color. Stir in sugar, butter and mashed potatoes, whip until creamy.
2. Sift flour, baking powder (yes, 2 table-spoons is right)., salt nutmeg and cocoa to-gether Add alternately with milk to egg mixture. Mix well
3. Chill 2 hours. Roll ½-in. thick on lightly floured board. Cut with a doughnut cutter; fry in hot fat 365 Or 375 degree about 3 minutes. Drain on absor-bent paper.

Timing

• Chill 2 hours.
• about 3 minutes

Temperature

• 365 Or 375 degree

Equipment

• lightly floured board; doughnut cutter; absorbent paper

Transcription

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