CHOCOLATE CAKE DOUGHNUTS:
Old Binder PAGE 5 (D) typed page
CHOCOLATE CAKE DOUGHNUTS:
Yield: Makes 2 dozen.
Ingredients
- 2 eggs;
- 1½ cups sugar;
- ¼ cup melted butter;
- 1 cup cold mashed potatoes;
- 3 cups sifted flour;
- 2 tablespoon baking powder;
- 1 teaspoon salt;
- 1 teaspoon nutmeg;
- ½ cup cocoa;
- ½ cup milk;
Directions
- Beat eggs until thick and lemon in color. Stir in sugar, butter and mashed potatoes, whip until creamy.
- Sift flour, baking powder (yes, 2 table-spoons is right)., salt nutmeg and cocoa to-gether Add alternately with milk to egg mixture. Mix well
- Chill 2 hours. Roll ½-in. thick on lightly floured board. Cut with a doughnut cutter; fry in hot fat 365 Or 375 degree about 3 minutes. Drain on absor-bent paper.
Timing: Chill 2 hours.; about 3 minutes
Temperature: 365 Or 375 degree
Equipment: lightly floured board; doughnut cutter; absorbent paper
As written
PAGE 5 (D)
Party Sandwiches:...
Yield: One pint will fill 2 dozen.
Ingredients
- doughnuts; 1 pint ice-cream for 2 dozen doughnuts
Directions
- Split doughnuts and put to-gether with ice-cream.
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