Quiche Lorraine

Yield: Serves 6.

Ingredients

• 1½ Cu. (6oz) Grated Imported Swiss Cheese
• 8 Slices Crisp Bacon, Crumbled
• 1 unbaked 9“ pastry shell
• 3 Eggs
• 1 Cu. Heavy Cream
• ½ Cu. Milk
• ½ Tsp. Salt
• ¼ Tsp. Pepper
• Dash Cayenne
• ½ Tsp. Dry Mustard

Directions

1. Sprinkle Cheese + Bacon in Pie Shell,
2. Beat Remaining Ingredients Together + Pour Into Pie Shell.
3. Bake in Moderate Oven 375°F 45 min. or until firm + Browned,
4. Cut in wedges + Serve Hot,

Timing

• 45 min.

Temperature

• 375°F

Notes

• (over)