Quiche Lorraine
Clear Tote Quiche Lorraine card
Yield: Serves 6.
Ingredients
- 1½ Cu. (6oz) Grated Imported Swiss Cheese
- 8 Slices Crisp Bacon, Crumbled
- 1 unbaked 9" pastry shell
- 3 Eggs
- 1 Cu. Heavy Cream
- ½ Cu. Milk
- ½ Tsp. Salt
- ¼ Tsp. Pepper
- Dash Cayenne
- ½ Tsp. Dry Mustard
Directions
- Sprinkle Cheese + Bacon in Pie Shell,
- Beat Remaining Ingredients Together + Pour Into Pie Shell.
- Bake in Moderate Oven 375°F 45 min. or until firm + Browned,
- Cut in wedges + Serve Hot,
Timing: 45 min.
Temperature: 375°F
Notes
- (over)
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