Horns of Plenty

Ingredients

• 1 recipe rich biscuit dough; melted butter; sugar; a little grated orange rind; pitted prunes; date mincemeat; meringue; whipped cream

Directions

1. Roll out 1 recipe rich biscuit dough ¼“ thick - cut in 1“ strips, 15“ long.
2. Brush = melted butter. Wrap around greased clothespins in cone shapes.
3. Overlapping ¼“ - dip top sides of rolls in sugar mixed with little grated orange rind.
4. Bake 15 min. 425°
5. Cool fill = pitted prunes - date mincemeat - meringue - whipped cream.

Timing

• 15 min.

Temperature

• 425°

Equipment

• greased clothespins

Needs review

Uncertain final instruction: Abbreviated word after “fill” is unclear; appears to be “w” or “w.” before “prunes.” Candidates: “Cool till & fill w prunes - date mincemeat - meringue, whipped cream.”, “Cool till & fill w. prunes - date mincemeat - meringue, whipped cream.”.