Horns of Plenty
Green Recipe Box Horns of Plenty card
Ingredients
- 1 recipe rich biscuit dough; melted butter; sugar; a little grated orange rind; pitted prunes; date mincemeat; meringue; whipped cream
Directions
- Roll out 1 recipe rich biscuit dough ¼" thick - cut in 1" strips, 15" long.
- Brush = melted butter. Wrap around greased clothespins in cone shapes.
- Overlapping ¼" - dip top sides of rolls in sugar mixed with little grated orange rind.
- Bake 15 min. 425°
- Cool fill = pitted prunes - date mincemeat - meringue - whipped cream.
Timing: 15 min.
Temperature: 425°
Equipment: greased clothespins
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