Dumplings
Dumplings
Ingredients
- 2 cups flour
- 1 1/4 teaspoon B powder
- 3/4 teaspoon salt
- 1 tablespoon butter
- milk 2/3 cup
- oil; boiled rice; Chop suey sauce
Directions
- lift one cake at a time with pancake turner & slip into hot oil
- Lift from oil - drain on absorbent paper.
- Serve c̄ boiled rice & Chop suey sauce.
Temperature
- hot oil
Equipment
- pancake turner; absorbent paper
Needs review
Uncertain uncertainties: cake or cube Candidates: “cake or cube”.
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.