Fried Dumplings with Rice and Chop Suey Sauce
Green Recipe Box Dumplings card served with chop suey sauce
Ingredients
- 2 cups flour
- 1 1/4 teaspoon B powder
- 3/4 teaspoon salt
- 1 tablespoon butter
- milk 2/3 cup
- oil; boiled rice; Chop suey sauce
Directions
- lift one cake at a time with pancake turner & slip into hot oil
- Lift from oil - drain on absorbent paper.
- Serve c̄ boiled rice & Chop suey sauce.
Temperature: hot oil
Equipment: pancake turner; absorbent paper
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