Vinegar Pie

Ingredients

• 1 cup sugar
• 1/2 cup weak vinegar
• Yolks of 2 eggs
• 1/2 tablespoon flour
• 1 cup water
• 2 egg whites
• 1 tablespoon sugar
• 1/4 teaspoon Cream of Tarter
• baked pie shell

Directions

1. Cook until thick put in baked pie shell
2. Beat 2 egg whites (partly)
3. Beat together, put on top, brown in oven.

Equipment

• oven

Arwilda’s edits

Arwilda’s note: Changed “partly whip” to “(partly)”. Change the recorded addition to ‘(partly)’.