BANANA SPLIT

Ingredients

• one stick (¼ #) oleo
• 2 cups graham cracker crumbs
• 1 box confectioners sugar
• 2 sticks soft oleo
• 2 eggs
• 7 or 8 bananas
• 1 large can well drained pineapple (crushed)
• 1 large container of COOL WHIP
• chopped nuts & cherries

Directions

1. Mix one stick (¼ #) oleo with 2 cups graham cracker crumbs. Press into 13x9x2 pan & bake at 350 for 5 minutes. Cool.
2. Mix thoroughly 1 box confectioners sugar, 2 sticks soft oleo & 2 eggs.
3. Spread on crust.
4. Slice 7 or 8 bananas across filling.
5. Spread 1 large can well drained pineapple (crushed) on top.
6. Cover with 1 large container of COOL WHIP.
7. Garnish with chopped nuts & cherries.

Timing

• bake at 350 for 5 minutes

Temperature

• 350

Equipment

• 13x9x2 pan