BANANA SPLIT
Clear Tote Banana Split card
Ingredients
- one stick (¼ #) oleo
- 2 cups graham cracker crumbs
- 1 box confectioners sugar
- 2 sticks soft oleo
- 2 eggs
- 7 or 8 bananas
- 1 large can well drained pineapple (crushed)
- 1 large container of COOL WHIP
- chopped nuts & cherries
Directions
- Mix one stick (¼ #) oleo with 2 cups graham cracker crumbs. Press into 13x9x2 pan & bake at 350 for 5 minutes. Cool.
- Mix thoroughly 1 box confectioners sugar, 2 sticks soft oleo & 2 eggs.
- Spread on crust.
- Slice 7 or 8 bananas across filling.
- Spread 1 large can well drained pineapple (crushed) on top.
- Cover with 1 large container of COOL WHIP.
- Garnish with chopped nuts & cherries.
Timing: bake at 350 for 5 minutes
Temperature: 350
Equipment: 13x9x2 pan
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