Chocolate Chip Oatmeal Cookies

Yield: Makes about <18.

Ingredients

• 3/4 cup brown sugar
• 1/2 cup butter (softened)
• 1 egg
• 1 1/4 cups quick-cooking rolled oats
• 3/4 cup flour
• 1/2 cup chocolate chips
• 3/4 tsp. baking soda.

Directions

1. Cream brown sugar and butter until light and fluffy.
2. Beat in egg.
3. Beat in egg. stir in oats, flour, baking soda and chips.; Cool on wire racks.
4. Drop by heaping tsp. 1-inch apart on greased cookie sheet.
5. Bake at 375° oven 12 minutes, or until lightly browned.
6. Store in tightly covered container.

Timing

• 12 minutes

Temperature

• 375° oven; Cool

Equipment

• greased cookie sheet; oven; wire racks; tightly covered container