Chocolate Chip Oatmeal Cookies
Clear Tote two-sided handwritten card
Yield: Makes about <18.
Ingredients
- 3/4 cup brown sugar
- 1/2 cup butter (softened)
- 1 egg
- 1 1/4 cups quick-cooking rolled oats
- 3/4 cup flour
- 1/2 cup chocolate chips
- 3/4 tsp. baking soda.
Directions
- Cream brown sugar and butter until light and fluffy.
- Beat in egg.
- Beat in egg. stir in oats, flour, baking soda and chips.; Cool on wire racks.
- Drop by heaping tsp. 1-inch apart on greased cookie sheet.
- Bake at 375° oven 12 minutes, or until lightly browned.
- Store in tightly covered container.
Timing: 12 minutes
Temperature: 375° oven; Cool
Equipment: greased cookie sheet; oven; wire racks; tightly covered container
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