Hawaiian Jubilee Salad

Ingredients

• 1½ cups diced chicken or turkey
• 1½ cups drained pineapple chunks
• 1 cup chopped celery
• 1/4 cup mayonnaise
• 1/2 cup slivered, toasted almonds
• lettuce cups.

Directions

1. Dice chicken; combine with the drained pineapple chunks, celery and mayonnaise
2. Refrigerate for 1 hour. Heap into lettuce cups and top with the slivered almonds. Serve.

Timing

• 1 hour

Temperature

• Refrigerate

Equipment

• refrigerator