Hawaiian Jubilee Salad
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Ingredients
- 1½ cups diced chicken or turkey
- 1½ cups drained pineapple chunks
- 1 cup chopped celery
- 1/4 cup mayonnaise
- 1/2 cup slivered, toasted almonds
- lettuce cups.
Directions
- 1) Dice chicken; combine with the drained pineapple chunks, celery and mayonnaise
- 2) Refrigerate for 1 hour. Heap into lettuce cups and top with the slivered almonds. Serve.
Timing: 1 hour
Temperature: Refrigerate
Equipment: refrigerator
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