Fried Oysters

Ingredients

• 2 dozen large oysters
• 1½ cups fine Bread Crumbs
• 2 eggs
• 4 Tablespoons horseradish
• ½ teaspoon salt
• ¼ teaspoon pepper
• Fat for frying!

Directions

1. Clean & dry oysters between absorbent paper.
2. Roll in crumbs.
3. Roll in Crumbs, Dip in Combination of eggs, horseradish, salt and pepper; beaten to-gether.
4. Fry in deep flat bottomed saucepan or skillet 3/4 full of fat, melted & piping hot. Drain oysters on paper & serve Hot.
5. Then oysters and fry until brown, serve hot.

Temperature

• melted fat; piping hot fat; serve Hot

Equipment

• absorbent paper; deep flat bottomed saucepan or skillet; paper for draining

Needs review

Uncertain Directions following “Fry in deep fat”: Visible wording reads “Fry in deep fat bottomed deep pan or skillet ¾ full of fat, melted & piping hot,” but grammar suggests an omitted or unclear connector. Candidates: “Fry in deep fat bottomed deep pan or skillet ¾ full of fat, melted & piping hot.”, “Fry in deep fat [in a] bottomed deep pan or skillet ¾ full of fat, melted & piping hot.”.